Easy, breezy, flaky (and delicious) no roll pie crust recipe! Which we used to make a fresh in season Blackberry Pie!

In August the blackberry bushes are full. We picked the berries for 2 hours and got two bucketfuls. They were fresh ripe and delicious but we wanted the perfect pie crust to go with it and we found it. This sweet, easy crust makes the pie all that it is!

 Servings: Makes 1 - 9 inch pie crust

**Double this recipe to make the top layer of the pie crust.**

 

  Easy Pie Crust (and Fresh Blackberry Pie):

Ingredients :

 

1 and 1/2 cups of all-purpose flour

2 teaspoons white sugar

1 teaspoon salt 

1/2 cup oil

2 tablespoons 2% milk
 

Directions:

1. Preheat oven to 375 degrees F.
2. Place all ingredients in 9 inch pie pan. Stir together with fork. Pat mixture into bottom and up the sides of the pan. Poke holes in bottom and side of crust.
3. Do the same thing for the top layer of the pie (you may choose to roll the dough to have a more uniform polished look)
4. Add filling to the pie and sugar (we used 3 cups of fresh blackberries and 2 cups of sugar)
5. Bake for 60 minutes in the preheated oven, or until light brown.