I love Olives and when they are marinated they are even better.

This marinade is so delicious and lasts about one week in the fridge. This marinade is also perfect to pour out and serve with a bit of white Italian bread for dipping. Serve it with some wine and you will think you are in Tuscany. Enjoy this sophisticated and delicious appetizer.

Marinated Olives

 

 

Ingredients:

2 cups of pitted olives(Kalamata if possible), drained and rinsed
1/3 cup of extra virgin olive oil
Grated zest of one orange
10 sprigs of fresh rosemary
2 garlic cloves, peeled and thinly sliced
3 tablespoons of white wine vinegar
1/2 teaspoon of fresh ground pepper

Directions:

Whisk together oil and vinegar. Toss all ingredients together in a bowl and allow to marinate at room temperature for 4-6 hours. Refrigerate for up to 1 week in a sealed glass jar.