Blackberry Sauce
Servings: makes 5, ½ cup containers of jam.
Ingredients:
- 3 cups of fresh blackberries
- ½ cup sugar
- 2 tablespoons lemon juice
Place berries, sugar and lemon juice in a saucepan with a lid. Simmer over a low heat until berries are easily mashed and syrup develops. Mash fruit to your desired consistency. Use a blender if you want it smooth. Pour into storage containers. Cool before placing in the fridge or freezer.
oh my gosh this is making me drool
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