A Bruschetta that will warm you up during the cold winter months!

Burrata Bruschetta

Prep Time: 5 mins
Cook Time: 5 mins
Serves: 4


Ingredients:

4 slices of  3/4" thick rustic country style bread
1 Garlic clove
Extra Virgin Olive Oil
16 Slices of oven-dried tomatoes
16 ounces of Burrata cheese (type of cheese made from mozzarella and cream! yum!)
Sea Salt
Pesto
Fresh Basil

Directions:

Lightly drizzle olive oil onto bread and bake under the broiler at 500F until slightly charred, toast both sides of bread. Rub the garlic clove onto one side of the toasted bread and then sprinkle with sea salt. Top each slice of bread with oven roasted tomatoes, four ounces of Burrata cheese and a sprinkle of sea salt, basil, and a spoonful of Pesto (if you don't have pesto you can use olive oil).