Easy Fried Chicken without the need of a deep fryer

Southern Fried Chicken

Prep Time: 2 mins
Cook Time: 10-15 mins
Serves: 2


Ingredients:

2 pieces of free range chicken (preferably boneless/skinless breasts). Cut each breast into 3 pieces.*
1 free range egg, beaten in a bowl
1/2 cup of flour
1 Tbsp of all purpose seasoning salt
1 Tbsp of black pepper
1 tsp of cayenne
Canola Oil

Directions:

Place flour and all the seasoning in a bowl. Place egg in a separate bowl.
Dip Chicken into flour, then egg, then flour again. Fill large wok pan half way full with oil.
Heat oil to medium heat and fry for 10 to 15 mins (when chicken juice runs clear when cut in the middle). This can be served alone or typically is served with collared greens or waffles.

Enjoy your delicious chicken ! It is that easy.