Quick, easy and delicious

Greek Salad

Prep Time: 15 mins
Serves:5

Ingredients:

2 large tomatoes, at room temperature
1/2 green pepper
1/2 medium onion
1/2 of English cucumber
2 Tbsps of olive oil
1 Tbsps of fresh lemon juice
1/ tsp of dried oregano
salt to taste
1/4 lb of feta cheese
Kalamata olives

Directions:

Wash all vegetables and wipe dry.
Cut tomatoes into wedges and then into a half. Cut green pepper into 1'' silvered pieces. Cut onion in half and then slice. Slice and quarter cucumber. Place all veggies into a bowl and add the olive oil, vinegar, oregano and salt. Mix well.
Crumble feta cheese and add to the top of the salad along with Kalamata olives. Serve with plenty of crusty bread.