Sometimes the simple things in life are the best.

This tantalizing and super easy recipe will have you coming back to it time and time again.

Delicious comfort food at its best. Straight from our childhood.

Zucchini Bread

Prep Time : 10 mins
Cook Time: 40-60 mins
Serves: 2 loaves


Ingredients:

3 cups of flour
1 tsp of salt
1 tsp of baking soda
1 tsp of baking powder
3 tsps of ground cinnamon
3 eggs
1 cup of vegetable oil
2 and 1/4 cup of white sugar
3 tsps of vanilla extract
2 cups of grated zucchini
* optional- 1 cup of chopped walnuts

Directions:

1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and *nuts until well combined. Pour batter into prepared pans.
4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.